Chinese Food Made Easy: 100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Chinese Food Made Easy: 100 Simple, Healthy Recipes From Easy-To-Find Ingredients

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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.

Ching's Chinese Kitchen begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.

Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

    Author

    Ching-He Huang

    Binding

    Kindle Edition

    Edition

    TV tie-in ed

    EISBN

    9780007283941

    Format

    Kindle eBook

    Label

    Harper

    Manufacturer

    Harper

    NumberOfPages

    192

    ProductGroup

    eBooks

    ProductTypeName

    ABIS_EBOOKS

    PublicationDate

    2010-06-10

    Publisher

    Harper

    ReleaseDate

    2010-06-10

    Studio

    Harper

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